Saturday, October 6, 2007

Porcupine Meatballs

1 Lb Hamburger
Dash of pepper
1/2 cup rice
1 cup milk
1 tsp. salt
1 egg
1/2 cup chopped celery or onion (opt.)

Mix all together, shape into balls. Pour Mixture of 2 1/2 cups tomato juice and 1/2 cup water over meatballs. Bake at 350 for 1 1/2 hours. Fits fine in a 9 x 13 dish.

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