Thursday, December 6, 2007

Beef Taco Skillet

Matt found this recipe in a magazine yesterday. It was part of an ad for Campbell's soups.

1 lb ground beef
1 can (10 3/4 oz) Campbell's Tomato Soup
1/2 cup salsa
1/2 cup water
6 flour tortillas (6 "), cut into 1" pieces
1/2 cup shredded Cheddar cheese

Cook beef in 10 " skillet until well browned, stirring to break up meat. Pour off fat.

Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese. Makes 4 servings.

-We haven't had it yet but hopefully will try it tomorrow. It just looked really good. :-)