From the kitchen of Abby Schlag
1 1/2 cup butter (softened)
1 1/4 cup sugar
1 1/4 cup brown sugar
1 Tbsp vanilla
2 eggs
6 cup flour {recipe actually originally has 4 cups, but Abby told mee-Marcia-to add more, and after trial and error, I came to 6 cups.}
2 tsp baking soda
1/2 tsp salt
4 cup (2 bags) chocolate chips
Cream: butter, sugars, vanilla, and eggs.
Add flour, soda, and salt (it will be very dry and crumbly like)
Add chocolate chips (Marcia does this by hand [I suggest maybe a robot]){Marcia likes to use one bag semi-sweet and one bag milk-chocolate}
Marcia flattens out dough by hand on parchment paper and then cuts it into equal sized portions. Bake as many ad you want and freeze the rest, so you can bake as many as you want later.
350* for 11-13 minutes {Marcia discovered that it really turns out to her liking best when sticking to only 12 minutes, allow 10 minutes to sit on the cookie sheet before moving unless you intend to eat right out of the oven, but after 10 minutes, they are still warm}
Makes about 6 dozen
- Posted using BlogPress from my iPhone[iPod actually, and I only added the stuff in brackets and am posting this because nobody else would and I just recieved it in the mail today finnally and I make no claim to it and do not know who Abby is and if you are Abby thanks for the recipe.
