Tuesday, November 27, 2012
For dinner Last night, we had some Crepes, and Layla helped. It has been awhile since I had made them and looked up a recipe and used this one from Allrecipes.com I will type it out also, just cause I can:
1 1/2 cups Flour
1 Tbs sugar
1/2 tsp baking powder
1/2 tsp salt
sift/mix these well, then add the liquids
2 cups milk
2 Tbs melted butter,(I used vegetable oil)
1/2 tsp vanilla
Now mix it all till a nice smooth runny batter.
You will need a heated skillet, or a crepe pan, I don't have one so I use a cast iron, also in the past have used a square electric skillet and that has worked well easy to maneuver. take about a 1/4 cup amount of batter and put in the skillet and with a nice circular twisty wrist action motion let the batter coat the skillet. Then let it cook for a little bit, this part take some practice, depending on the heat it may go faster but when the edges look dry, this will make sense if you try it, I like to peek and check to see how brown it is and flip when it is the desired color, now cook the other side to how you like it.
You can fill this with whatever you want.
And Layla helped and so this is what you really want to see: