Wednesday, October 7, 2009

Funnel Cake

1 egg
1 cup milk
2 TBSP sugar

1 & 1/4 cup flour
1/4 tsp salt
1 tsp baking powder

Beat egg, milk, and sugar. In another bowl, mix all other ingredients; slowly add to the egg mixture, beating until smooth.

Using a funnel, drop (pour) into hot oil working from center outwards. Remove from the oil when golden brown and crispy.

Sprinkle with powdered sugar and serve.

I am not quite sure where we found this, but we tried it and liked it.