No knead yeast rolls

1 Tbs. dry yeast
1-1/2 cups warm water
2 Tbs. sugar
1 tsp. salt
1/4 cup melted buter, margarine, shortening
1 egg, slightly beaten
3-1/2 to 4-1/2 cups flour

Dissolve yeast in warm water. Add the other ingredients in order given, mixing well after each addition. Add enough flour to make a soft dough that can be shaped with tour hands. Shape into rolls and let rise until double( about 20 minutes).
 Bake for 20 minutes at 400 degrees. Remove from pan and brush with butter.