Sponge Candy

1 Cup sugar
1 Cup dark Karo syrup
4 tsp baking soda
1(12oz.) pkg. choc chips
2 sqs. baking choc.
2-in. square paraffin

Combine the sugar and syrup. Bring to a Boil over medium heat, stirring until sugar dissolves. Cook to hard crack on candy theromoter(295-310F). Remove from heat and quickly stir in soda. Pour into lightly buttered 9 X 13 in. pan. It will foam up, but DO NOT STIR after putting it in the pan. cool and Break into pieces, inch squared or so. melt the chocolate and paraffin, dip the pieces into this mixture. place on wax paper.