Tuesday, January 22, 2008

Perfect Pancakes

1 1/3 C flour
2 T sugar
3 tsp baking powder
3 T oil
1 egg
3/4 tsp salt
1 1/4 C milk

Combine all the ingredients in a large mixing bowl and mix well. Lightly grease a skillet for the first pancakes only. Cook them until they are puffy and bubbly, turning to brown the other side. Serve hot.

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