Matt found this recipe in a magazine yesterday. It was part of an ad for Campbell's soups.
1 lb ground beef
1 can (10 3/4 oz) Campbell's Tomato Soup
1/2 cup salsa
1/2 cup water
6 flour tortillas (6 "), cut into 1" pieces
1/2 cup shredded Cheddar cheese
Cook beef in 10 " skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese. Makes 4 servings.
-We haven't had it yet but hopefully will try it tomorrow. It just looked really good. :-)
3 comments:
So, how was it?
It was pretty good. I would definitely make a double batch next time though. I forget how much the little ones can eat. The girls absolutely loved it.
We had this again for lunch today. However I added sour cream at the end and it tasted real good. I think I will do it that way from now on.
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